the beerbelly

So there you are cleaning our your fridge and you come across that lonesome bottle of beer of unremembered age and questionable flavor. It seems wrong to simply throw it out and a little scary to try to drink it-so bake with it! Nearly anything that calls for milk or water can be replaced with beer!

Featured above Beer Muffins:

Preheat oven to 350*f

3 cups buttermilk baking mix, typically bisquick, but jiffy is less than $1 a box

2 TBSP white sugar

1 cup beer (used here Founder’s Dirty Bastard)

1 TBSP dill weed

1 cup shredded cheddar

stir it up and fill greased/paper lined cups to the top!(they don’t rise very high)

bake until golden brown,about 15 min